What is Amsterdam Dutch Wheat Alcohol?
Amsterdam Dutch Wheat Alcohol is a premium alcohol produced by fermenting and distilling naturally grown wheat from Amsterdam. This raw material alcohol has a characteristic smell, taste, clear color and almost no impurities.
How can Amsterdam Dutch Wheat Alcohol benefit my distillation process?
Thanks to it being thoroughly distilled, this grain-based Amsterdam Dutch Wheat Alcohol has a neutral smell, taste, clear color and a very low number of impurities, playing into its high purity reputation. Lacking its own distinct taste, Amsterdam Dutch Wheat Alcohol allows distillers to increase the yield of their product up to three-fold, all without altering the original character.
How is Amsterdam Dutch Wheat Alcohol used?
Amsterdam Dutch Wheat Alcohol produced at 96% strength is frequently used as a raw material alcohol in the production of Vodka or Gin. The advantage, of using Amsterdam Dutch Wheat Alcohol as the base, is that it does not interfere with flavors and allows the tastes of the botanicals to stay intact.
Please click on the products below to see their specifications and discover which grain-based alcohol is right for you