This fruit-based California Apple Brandy can be made from 200 different apple varieties sourced from either Oregon or Washington State. The apples are fermented into a dry cider. Like Cognac, Apple Brandy is double distilled in alembic stills to eau de vie and then aged in oak barrels for a minimum of two years to four years. Many distillers will age the Apple Brandy more than two years to create an even smoother beverage.

Apple Brandy is now available in 264-gallon totes. Talk to our Signature Spirits team today to learn more about our Apple Brandy and other bulk spirits!